Menu in English


Bread€ 5,90

Extra virgin olive oil, salted butter & pesto

Roasted tomato-bell pepper soup€ 6,90

Crème fraîche & basil

Variable soup€ 6,90


Carpaccio€ 10,90

Groninger beef with Groninger farmhouse cheese, macadamia nuts and beech mushrooms

Tenderloin rolls€ 9,90

Japanese seaweed, wasabi, red pepper, spring onions & teriyaki dip

Guild grouse € 8,90

Different preparations, grilled little gem & morels

Oystersa piece € 2,80

Lemon & raspberry-vinaigrette

Cucumber€ 8,90

Panna cotta, goat cheese, crumble & granulated iced gin-tonic

Sea bass€ 9,90

Ceviche with tomato, water cress & puffed quinoa

Tuna tataki€ 10,90

Pak choi & soy sorbet

Tasting€ 11,90

Assortment of appetizers



Black Angus steak€ 19,90

‘Dry aged’, grilled on the Big Green Egg, roasted vegetables & béarnaise sauce

Slow cooked candied peel of Black Angus beef€ 21,50

Rocket mash, sundried tomatoes & gravy

Black Angus burger€ 14,50

Roasted brioche bread, bacon, beer cheese & red onion-tomato chutney

Lamb from Texel€ 22,90

Green peas, turnip tops & morelsauce

Duckbreast€ 22,90

Stir fried shiitake, pak choi & spicessauce

Salad€ 17,90

Pulled pork


Halibut fillet€ 18,90

Risotto with clams, & shrimps sauce

Plaice€ 18,50

Spinach & remoulade beurre blanc

Salmon€ 18,90

Green asparagus, glasswort & hollandaise sauce

Salad€ 17,90

Prawns & smoked salmon


Salad€ 17,90

Couscous, beetroot, zucchini, mint & coriander

Polenta€ 17,90

Vegetable tempura & bell peper oil

Linguine (pasta)€ 17,90

Burrata, egg plant, tomato & basil

€ 8,90

For children (under 12)
In consultation smaller portions of certain dishes can be prepared but there is also a special children’s menu available, with a childrens dessert


Trio of caramel€ 8,90

Caramel pie, caramel ice-cream & crème brûlée

Macarons€ 8,90

Citrus & blood orange sorbet

Bavarois€ 7,90

Strawberrybavarois & strawberry-balsamic sorbet

Cheesecake€ 8,90

Rhubarb & rhubarbsorbet

Sgroppino€ 7,90

Cold lemon shake, vodka, prosecco & lemon sorbet

Cheese platter€ 9,90

Platter of cheese with a selection of cheeses from cheese specialist ‘Van der Ley’ with rhubarb-fig compote & toasted walnut bread