Menu in English


Bread€ 6

Extra virgin olive oil, salted butter & aioli

Groninger Mustardsoup€ 6

‘dry sausage’ & spring onions

Carpaccio€ 11

Groninger beef with Groninger farmhouse cheese, cashewnuts and beech mushrooms

Tenderloin rolls€ 11

Japanese seaweed, wasabi, red pepper, spring onions & teriyaki dip

Guildhall € 9

Rouleau with Serrano ham, chutney & trufflemayonnaise

Oystersa piece € 3

Gin & samphire

Pumpkin€ 9

Spongecake, spices & sweet-potato soup

Prawns€ 10

Smoked-potatosalad & green-currycream

Tuna€ 11

Tataki, soy-marshmallow, wakame & wasabicream

Tasting€ 13

Assortment of appetizers



Black Angus steak€ 20

‘Dry aged’, grilled on the Big Green Egg, roasted vegetables & béarnaise sauce

Slow cooked candied peel of Black Angus beef€ 22

Celeriac-trufflepuree & gravy

Black Angus burger€ 16

Roasted brioche bread, bacon, beer cheese & red onion-tomato chutney

Stew of Beef€ 19

Stew with provencal vegetables

Duck Breast€ 22

Pumpkin, ginger & spices sauce


Halibut fillet€ 21

Risotto with seafood, & shrimps sauce

Pike-Perch€ 20

Brandade of smoked eel & mustardsauce

Poké bowl€ 17

Salmon, edamame, Japanese seaweed, cucumber & sushi rice


Cheesecake€ 18

Goatcheese, ricotta, crème fraîche, beetfoam & balsamique syrup

Risotto€ 18

Mushrooms, truffle & crispy Parmesan

Halloumi€ 18

Bimi with salad of chickpeas, chicory, watercress & citrus-vinaigrette

€ 9

For children (under 12)
In consultation smaller portions of certain dishes can be prepared but there is also a special children’s menu available, with a childrens dessert


White chocolateparfait€ 9

Milk chocolatecrémeux & toffeesauce

Basbousa€ 9

Orange-semolina cake & citrus-sorbet

Crème brûlée€ 9

Of vanilla

Sgroppino€ 8

Cold lemon shake, vodka, prosecco & lemon sorbet

Cheese platter€ 11

Platter of cheese with a selection of cheeses from cheese specialist ‘Van der Ley’ with rhubarb-fig compote & toasted walnut bread