Menu in English

APPETIZERS


Bread€ 6

Extra virgin olive oil, salted butter & aioli

Groninger Mustardsoup€ 6

‘dry sausage’ & spring onions

Carpaccio€ 10

Groninger beef with Groninger farmhouse cheese, cashewnuts and beech mushrooms

Tenderloin rolls€ 10

Japanese seaweed, wasabi, red pepper, spring onions & teriyaki dip

Guildhall € 9

Rouleau with Serrano ham, chutney & trufflemayonnaise

Oystersa piece € 3

Gin & samphire

Pumpkin€ 9

Spongecake, spices & sweet-potato soup


Prawns€ 9

Smoked-potatosalad & green-currycream


Tuna€ 10

Tataki, soy-marshmallow, wakame & wasabicream


Tasting€ 12

Assortment of appetizers


MAIN COURSES


Meat


Black Angus steak€ 19

‘Dry aged’, grilled on the Big Green Egg, roasted vegetables & béarnaise sauce

Slow cooked candied peel of Black Angus beef€ 21

Celeriac-trufflepuree & gravy

Black Angus burger€ 15

Roasted brioche bread, bacon, beer cheese & red onion-tomato chutney

Jugged hare€ 19

Stew with leeks, celeriac, potato & spice cake

Duck Breast€ 21

Pumpkin, ginger & spices sauce


Fish


Halibut fillet€ 19

Risotto with seafood, & shrimps sauce

Pike-Perch€ 19

Brandade of smoked eel & mustardsauce

Poké bowl€ 15

Salmon, edamame, Japanese seaweed, cucumber & sushi rice


Vegetarian


Cheesecake€ 17

Goatcheese, ricotta, crème fraîche & chestnutfoam

Risotto€ 17

Mushrooms, truffle & crispy Parmesan

Halloumi€ 17

Bimi with salad of chickpeas, chicory, watercress & citrus-vinaigrette

€ 9

For children (under 12)
In consultation smaller portions of certain dishes can be prepared but there is also a special children’s menu available, with a childrens dessert


DESSERTS


Chestnut parfait€ 9

Chocolate crémeux & coffee caramel

Basbousa€ 9

Orange-semolina cake & citrus-sorbet

Crème brûlée€ 9

Of vanilla

Sgroppino€ 8

Cold lemon shake, vodka, prosecco & lemon sorbet

Cheese platter€ 10

Platter of cheese with a selection of cheeses from cheese specialist ‘Van der Ley’ with rhubarb-fig compote & toasted walnut bread