Menu in English

APPETIZERS


Bread€ 6

Extra virgin olive oil, salted butter & pesto

Variable soup€ 6

.

Carpaccio€ 10

Groninger beef with Groninger farmhouse cheese, macadamia nuts and beech mushrooms

Tenderloin rolls€ 10

Japanese seaweed, wasabi, red pepper, spring onions & teriyaki dip

Duck € 9

Duckbreast smoked on the Big Green Egg & confit duck

Oystersa piece € 3

Lemon & white port

Goatcheese€ 9

Red beetroot & balsamic vinegar-beetroot sorbet


Salmon€ 9

Marinated salmon, celeriac, apple & buttermilk bag-cheese


Tonijn€ 10

Tataki, soy-marshmallow, wakame & wasabicream


Tasting€ 12

Assortment of appetizers


MAIN COURSES


Meat


Black Angus steak€ 19

‘Dry aged’, grilled on the Big Green Egg, roasted vegetables & béarnaise sauce

Slow cooked candied peel of Black Angus beef€ 21

Arugulastew, sundried tomatoes & gravy

Black Angus burger€ 15

Roasted brioche bread, bacon, beer cheese & red onion-tomato chutney

Duck breast€ 21

Stir-fried asparagus & hoisinsauce

Dutch lamb€ 21

Stew with provencale vegetables


Fish


Halibut fillet€ 18

Risotto with seafood, & shrimps sauce

Redfish€ 18

Asparagus, spinach & Hollandaise sauce

Poké bowl€ 15

Salmon, edamame, Japanese seaweed, cucumber & sushi rice


Vegetarian


Cheesecake€ 17

Goatcheese, ricotta, crème fraîche & asparagusfoam

Fresh pasta€ 17

Spring vegetables & gorgonzola

Asparagus ‘Meinardi’€ 17

Poached egg, turnip tops & cripy potato mousseline

€ 9

For children (under 12)
In consultation smaller portions of certain dishes can be prepared but there is also a special children’s menu available, with a childrens dessert


DESSERTS


Trio of chocolat€ 9

Chocolat cake, crémeux & chocolate ice cream

Strawberry parfait€ 9

Mascarpone, mint, meringues

Crème brûlée€ 9

Of vanilla

Sgroppino€ 8

Cold lemon shake, vodka, prosecco & lemon sorbet

Cheese platter€ 10

Platter of cheese with a selection of cheeses from cheese specialist ‘Van der Ley’ with rhubarb-fig compote & toasted walnut bread