Menu in English

APPETIZERS


Bread€ 6

Tapenade, salted butter & aioli

Groninger Mustardsoup€ 6

‘dry sausage’ & spring onions

Carpaccio€ 11

Groninger beef with Groninger farmhouse cheese, cashewnuts and beech mushrooms

Tenderloin rolls€ 11

Japanese seaweed, wasabi, red pepper, spring onions & teriyaki dip

Guildhall € 9

Smoked-potatosalad, parsley-gel & morelmayonnaise

Oystersa piece € 3

Gin & samphire

Sushi€ 9

Vegetarian sushi, wasabi-spongecake & soysorbet


Prawns€ 10

Mesclun, tomatosalsa, tomatocracker & aioli


Tuna€ 11

Roasted, asparagus, marshmallow & limecream


Tasting€ 13

Assortment of appetizers


MAIN COURSES


Meat


Black Angus steak€ 20

‘Dry aged’, grilled on the Big Green Egg, roasted vegetables & béarnaise sauce

Slow cooked candied peel of Black Angus beef€ 22

‘Pommes Aligot’, broccolipesto & gravy

Saté€ 18

Fried onions, atjar & prawn crackers

Stew of Lamb€ 19

Stew with provencal vegetables

Duck Breast€ 22

Stir-fried asparagus, bok choy & hoisinsauce


Fish


Halibut fillet€ 21

Risotto with seafood, & shrimps sauce

Sea Bass€ 20

Eggplant-anchovycompote & saffronsauce

Poké bowl€ 17

Salmon, edamame, Japanese seaweed, cucumber & sushi rice


Vegetarian


Cheesecake€ 18

Goatcheese, ricotta, crème fraîche, beetfoam & balsamique syrup

Risotto€ 18

Asparagus, peas, mint & crispy Parmesan

Halloumi€ 18

Bimi with salad of chickpeas, chicory, watercress & citrus-vinaigrette

€ 9

For children (under 12)
In consultation smaller portions of certain dishes can be prepared but there is also a special children’s menu available, with a childrens dessert


DESSERTS


White chocolateparfait€ 9

‘Meinardi’ strawberries & verbenasyrup

Basbousa€ 9

Orange-semolina cake & citrus-sorbet

Crème brûlée€ 9

Of vanilla

Sgroppino€ 8

Cold lemon shake, vodka, prosecco & lemon sorbet

Cheese platter€ 11

Platter of cheese with a selection of cheeses from cheese specialist ‘Van der Ley’ with rhubarb-fig compote & toasted walnut bread